May 23
Hotel Asia Culinary Challenge
Sun Siyam Olhuveli Maldives is proud to announce the outstanding achievements of its culinary and service team at the prestigious Hotel Asia Culinary Challenge 2024, held from May 13th to 15th 2024. Competing against top talents from across the region, the team showcased exceptional skill and creativity, earning numerous medals across various categories.
The Hotel Asia Culinary Challenge is renowned for highlighting the finest culinary talents, and this year was no exception. Our team members excelled in both food production and beverage service, reflecting the high standards and innovative spirit of Sun Siyam Olhuveli.
Medal Winners:
Category: Food Productions
Desserts & 3 Desserts (Display):
Chawanon Cherdchoopat - Silver & Merit Medal
Fathmath Hanaan Ibrahim - Bronze & Merit Medal
Hot Cooking – Lamb:
G.H. Praveen Sujeewa - Bronze Medal
Hot Cooking – Fish Fillet:
Gede Suarsana - Silver Medal
K. K.Susantha Nanda Kumara - 2x Merit Medals
Hot Cooking – Beef & Fish Fillet:
K.P. Chanaka Prasad - Silver & Bronze Medals
The Perfect Steak & Omelets:
Md Usman Mia - Bronze Medal & 3rd Place Excellence
Hot Cooking – Beef & Lamb:
Mohamed Shauzameen - 2x Bronze Medals
Hot Cooking – Beef:
Mustak Khan - Silver Medal
Hot Cooking – Seafood (A):
Numprung Sukoson - Bronze Medal
Fruit & Vegetable Carving:
Sameer Kumar Das - Merit Medal
Hot Cooking – Poultry:
Vamshikrishna Chary Ausali - Merit Medal
“We are thrilled with our team's remarkable performance at the Hotel Asia Culinary Challenge 2024. These accolades underscore our team's dedication to culinary excellence and innovation. We are incredibly proud of their achievements and commitment to upholding the high standards of Sun Siyam Olhuveli," said Hassan Adil, General Manager of Sun Siyam Olhuveli.
