Art of the Chef

In celebration of Bastille Day, the resort will host two exceptional Michelin-starred dining experiences under the theme “Art of the Chef, where refined gastronomy, fine wine, and refined living come together.

Chef Maye Cissoko is the chef and owner of the historic 105-year-old Maison Burnel in the Vosges region of France, which he beautifully renovated and earn a Michelin star just six months later. The chef, an alumnus of the prestigious Institut Paul Bocuse, brings experience to the island including his time with the renowned Barrière Group. The chef loves seasonality, fresh sourcing, and à la minute cooking. His menus heavily feature territorial, rustic elements from the Vosges like wild mushrooms, and local herbs paired with highly refined execution.

• Cellar Dinner | Wednesday, 22 July | Cellar Dining at Flavours: An intimate, refined evening of gastronomy at the resort’s newly renovated French restaurant. The curated menu features Scallop Carpaccio with leek essence and pike roe; Spider Crab with smoked haddock espuma; local reef fish enhanced with caviar and katsuobushi sauce; and a delicate French strawberry tartlet.
• Sublime Festin | Monday, 27 July | Elevated Beachside Dining at Islander’s Grill: A sophisticated beachfront experience showcasing scallops in a green herb and truffle crust; Maldivian sea bass gravlax; local lobster with vegetable ravioli and artichoke purée served with a slow-simmered seafood bisque; and a decadent Guanaja chocolate entremet paired with a vibrant mango-lime chutney.