FRENCH
Flavours
- Dinner (18:30 to 22:00)
- Fine dining over stilts
- Elevated French cuisine with a twist
- Vegetarian takes on French recipes
Flavours brings French gastronomy to the shores of Iru Fushi. Work your way through all the French classics—from onion soup to beef tartare. The French cooking techniques and secret sauces are all there (think beurre monté, beurre blanc, coulis…) as well as our chef’s twist on the original recipes.
